You Were Meant to Run Wild. Get Some Gear.
Cart 0
October 5th Pop-Up Dinner with Chef Chris Spear
A Well Run Life

October 5th Pop-Up Dinner with Chef Chris Spear

Sale price $99.00 Regular price $145.00

FRIDAY, OCTOBER 5TH

ARRIVAL TIME: 6:30 PM

BEER AND WINE BAR

Tentative menu:

Family Style Apps

Edible Spoon | Grapes | Brie | Walnuts | Mint | Honey

Warm Cauliflower Shooter | Truffle Oil | Lemon Gremolata 

1st

Assorted Fall Greens | Spiced Poached Pear | Blue Cheese | Candied Pecans | Maple Dressing 

2nd

Caramelized Scallop | Leek Fondu | Baby Spinach | Chili Oil 

3rd

Juniper-Rosemary Crusted Venison Loin | Mushroom Spaetzle | Bacon-Apple Compote

4th

Pumpkin Pie S'mores

 

Cooking From Roots from Amoroma Productions on Vimeo.

 

Meet The Chef

Christopher Spear, the Chef Owner of COOKING FROM ROOTs Catering and Cooking Classes, was born and raised in New York, where he graduated from The Culinary Institute of America and mastered the culinary scene. Spear honed in his culinary artistry and cooking techniques at Mirabelle Restaurant a 4 star Classic French Cuisine, The Lake House Restaurant a 4 star Modern American with Italian influence. Spear, then expanded his culinary knowledge traveling with Bravo Brio Restaurant Group. With the experience of four new restaurant openings and his passion for cooking, Spear decided to move to Arizona and continue his culinary dream by creating tasteful and memorable culinary experiences by catering and presenting beautiful dishes. From working and opening top earning restaurants in New York and Arizona, our Chef Owner, Christopher Spear is ready to make all your culinary desires come to life!

COOKING FROM ROOTs 

Farm to Table

 COOKING FROM ROOTs  strives to be the best and provide the best meal and service you have ever had. We have paired with local farmers to bring to you the freshest fruits and vegetables directly from the farm to the table. Locally grown produce from expert Arizona craftsman play a major role in the development of all of our food. We visit these local markets and farms several times each week to make sure our customers are served fresh locally-grown produce. We proudly source our food locally and responsibly in order to provide contemporary and seasonal cuisine throughout the entire Arizona Valley. COOKING FROM ROOTs is a proud supporter of local business in the industry throughout the entire Valley! 


More from this collection