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Sunday 28th Pop-Up Dinner with Chef Chris Spear
A Well Run Life

Sunday 28th Pop-Up Dinner with Chef Chris Spear

Sale price $99.00 Regular price $145.00

FRIDAY, OCTOBER 28TH

Tentative Menu:

Family Style Apps

Charcuterie Board | Cheeses | Assorted Accompaniments 

1st

Roasted Tomato- Fennel Soup | Coriander Cream

2nd

Pate au Choux Gnocchi | Leeks | Mushrooms | Truffle Cream Sauce

3rd

Stuffed Quail | Prosciutto | Fig |  Orange Port Glaze | Celery Root Gratin 

4th

Pecan Pie Brownies | Powder Sugar 

ARRIVAL TIME: 6:30 PM

BEER AND WINE BAR

 

Cooking From Roots from Amoroma Productions on Vimeo.

 

Meet The Chef

Christopher Spear, the Chef Owner of COOKING FROM ROOTs Catering and Cooking Classes, was born and raised in New York, where he graduated from The Culinary Institute of America and mastered the culinary scene. Spear honed in his culinary artistry and cooking techniques at Mirabelle Restaurant a 4 star Classic French Cuisine, The Lake House Restaurant a 4 star Modern American with Italian influence. Spear, then expanded his culinary knowledge traveling with Bravo Brio Restaurant Group. With the experience of four new restaurant openings and his passion for cooking, Spear decided to move to Arizona and continue his culinary dream by creating tasteful and memorable culinary experiences by catering and presenting beautiful dishes. From working and opening top earning restaurants in New York and Arizona, our Chef Owner, Christopher Spear is ready to make all your culinary desires come to life!

COOKING FROM ROOTs 

Farm to Table

 COOKING FROM ROOTs  strives to be the best and provide the best meal and service you have ever had. We have paired with local farmers to bring to you the freshest fruits and vegetables directly from the farm to the table. Locally grown produce from expert Arizona craftsman play a major role in the development of all of our food. We visit these local markets and farms several times each week to make sure our customers are served fresh locally-grown produce. We proudly source our food locally and responsibly in order to provide contemporary and seasonal cuisine throughout the entire Arizona Valley. COOKING FROM ROOTs is a proud supporter of local business in the industry throughout the entire Valley! 


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