March 3, 2019: Chris Spear Pop-Up Dinner
Meet The Chef
Christopher Spear, the Chef Owner of COOKING FROM ROOTs Catering and Cooking Classes, was born and raised in New York, where he graduated from The Culinary Institute of America and mastered the culinary scene. Spear honed in his culinary artistry and cooking techniques at Mirabelle Restaurant a 4 star Classic French Cuisine, The Lake House Restaurant a 4 star Modern American with Italian influence. Spear, then expanded his culinary knowledge traveling with Bravo Brio Restaurant Group. With the experience of four new restaurant openings and his passion for cooking, Spear decided to move to Arizona and continue his culinary dream by creating tasteful and memorable culinary experiences by catering and presenting beautiful dishes. From working and opening top earning restaurants in New York and Arizona, our Chef Owner, Christopher Spear is ready to make all your culinary desires come to life!